Member Wine Tasting
April 25, 2008
6PM

RSVP
Come taste and enjoy wines from around the world
with food pairings prepared by Chef Jesse.

MENU:

Cocktail Hour
6:00 pm – 6:30 pm
Featuring:
Full Cash Bar
&
Gourmet Cheese & Fruit Display

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Wine & Food Selection
1st Course
Mumm Napa Brut Prestige NV, California
Chef Jesse’s Food Selection:
Hearts of Romaine with Classic Caesar Dressing
Topped With Fried Calamari Rings

2nd Course
Graffigna “Centenario” Pinot Grigio 2207, Argentina
Chef Jesse’s Food Selection:
Truffled Lobster Risotto

3rd Course
Brancott “ Reserve” Pinot Noir 2005, New Zealand
Chef Jesse’s Food Selection:
Sliced Breast of Smoked Duck with Pinot Braised Onions on Garlic Toasts

4th Course
Wyndham Estates “Black Cluster” Shiraz 2003, Australia
Chef Jesse’s Food Selection:
Cracked Pepper Encrusted Tenderloin of Beef Medallions With Teriyaki Jus Accompanied by Herb Roasted Potato “Mushrooms”

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Dessert
Sandeman Founders Reserve Port NV, Portugal
Chef Jesse’s Food Selection:
Trio of Dark Chocolate Dipped Ice Cream Bonbons
(Strawberry, Vanilla Bean & Mocha)

 Price: $45