Fresh Roasted Turkey with cranberry orange relish and assorted breads $160.00 (serves approximately 40)

Roast Tenderloin of Beef with morel mushroom sauce $Market Price 

Baked Honey Glazed Ham served with a maple raisin sauce $150.00 (serves approximately 50)

Roast Leg of Lamb with lamb jus $150.00 (serves approximately 40)

Beef Wellington served with a sauce bordelaise $225.00 (serves approximately 20)

Pork Loin served with peach salsa $160.00 (serves aproximately 30)

Pasta
Choice of Two

Mushroom Ravioli with a Spicy Tomato and Olive Sauce

Cheese Tortellini with a Pesto Cream Sauce

Penne with Sautéed Chicken and Broccoli

Farfalle with Asparagus tips, Mushrooms, Cream and Parmesan Cheese

All served with fococcia bread

$10.00 per person

Must be ordered for total number of guests

The station menu requires an attendant for each station at $50.00 per attendant