Soup
Asparagus $4.00, $5.00
New England Clam Chowder $4.00, $5.00
Chilled Vichyssoise $4.00, $5.00
Butternut Squash Soup $4.00, $5.00
Broccoli $4.00, $5.00
Tuscan Bean $4.00, $5.00
Scallop Stew $7.00, $8.00
Entrée Salads
Caesar Salad with grilled chicken $9.75
with grilled shrimp $10.95
Marinated Grilled Vegetables served on a bed of greens $9.00
Tuna Nicoise Salad - fresh grilled tuna with green beans, Nicoise olives, new potatoes, egg and tomatoes on a bed of romaine drizzled served with anchovy caper vinaigrette $20.00
Side Salads
Mesculin Greens with endive and pear tomatoes $4.00
Mixed Baby Green Salad with caramelized pears $6.00
Classic Caesar Salad $5.00
Luncheon Entrees
New England Scrod $12.00
Seafood Newberg served in puff pastry $14.00
Chicken and Rigatoni with plum tomatoes, mushrooms, spinach, garlic and basil $10.00
Grilled Salmon - With a ginger salsa $11.00
Crab Cakes served on top of mixed greens with a mustard sauce $14.00
Chicken Breast filled with pancetta and wild mushrooms $11.00
Sautéed Chicken Breast with plum tomatoes, basil and goat cheese with a white wine sauce $11.00
All entrees served with choice of one starch and choice of one vegetable
Starches
Oven Roast Whipped Potatoes (Choice of Roasted Garlic, Horseradish, or Mascarpone), Risotto, Polenta, Fondant,Gratin
Vegetables
Julienne, Baby Carrots, Haricot Vert, Braised Baby Bok Choy, Asparagus, Swiss Chard, Spinach
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