History of The College Club membership at The College Club Boston Bed and Breakfast Boston Wedding Information Boston Scholarship Link Designers Challenge Link College Club Gift Shop Contact Link
Hors d'Oeuvres Menu
Menu
Hors D'Oeuvres
Station
Lunch
Dinner
Dessert
Brunch
Tea
Event Planning
Function Rooms
Event Planning Info
Menu
Gallery
Local Worship
Request Information

 

Stationary

Imported and Domestic Cheese Tray $6.00 per person

Crudités Tray with two dipping sauces $3.00 per person

Caviar served on ice with melba toast, sour cream and lemon -Market Price

Smoked Salmon Display sliced with dill, capers, red onion, cream cheese,  chopped egg whites and yokes and cocktail bread $140.00 per side

Fondues:
Cheese $6.00 per person
Beef $8.00 per person
Seafood $9.00 per person

Baked Brie Wheel en Croute - with sautéed pears and fresh berries served with crackers and French bread 2 Kilo $175.00  1 Kilo 100.00

Raw Bar - clams, shrimp, oysters and crab legs -Market Price

Antipasto Display - assorted meats and cheeses $7.00 per person

Sushi Display - assorted sushi and with wasabi, pickled ginger and soy $3.00 per piece (120 piece minimum)

Assorted Cold Selections

Chicken Curry Tart $1.75 per piece

Smoked Salmon Rosette - Dill and Caper Cream Cheese $2.00 per piece

Cherry Tomato filled with herbed Chevre$1.50 per piece

Seared Duck Breast - Served on raisin nut bread with plum relish $2.75 per piece

Shrimp Cocktail served with cocktail sauce $2.25 per piece (minimum order of 25 pieces)

Spicy Thai Rolls $3.00 per piece

Bowls of Assorted Savory Nuts $30.00 per two bowls

Assorted Hot Selections

Baked Brie and Pear in Phyllo $2.00 per piece

Andouille Sausage en Croute with Pommery mustard $2.50 per piece

Chicken or Beef Satay with peanut dipping sauce $2.00 per piece

Basil Roasted Shrimp - with lemon aioli $2.50 per piece

Shrimp Tempura with a spicy dipping sauce $2.00 per peice

Smoked Salmon Toast - salmon, peppers and onions on toast $2.50 per piece

Chicken Saltimbocca $2.50 per piece

Seafood Thermador - lobster, shrimp and scallops in a brandy sauce $3.00 per piece

Coconut Chicken with dipping sauce $2.00 per piece

Vegetable Spring Rolls $1.50 per piece

Scallops Wrapped in Bacon $2.25 per piece

Chicken Pita Crisps with sage and Gouda cheese $1.75 per piece

Mini Crab Cakes with a mustard sauce $2.50 per piece

Potstickers with a ginger soy sauce $1.50 per piece

Cocktail Quiche $1.50 per piece

Black Bean, Pepper and Cheddar Tortilla $2.00

Sesame Chicken Tenders with dipping sauce $2.00 per piece

Goat Cheese Flat Bread Pizza $2.25 per piece

Balsamic Fig and Goat Cheese Pizza $2.50 per piece

Herbed Chevre Phyllo Triangle $1.75

Mini Beef Wellingtons $2.25 per piece


Home | Webmaster | Design by Heather Studios
© 2007 The College Club of Boston. All Rights Reserved.