Soups
Asparagus $5.00, $6.00
New England Clam Chowder $5.00, $6.00
Chilled Vichyssoise $5.00, $6.00
Minestrone $5.00, $6.00
Butternut Squash Soup $5.00, $6.00
Broccoli Soup $5.00, $6.00
Tomato, Spinach and Pasta Soup $5.00, $6.00
Tuscan Bean $5.00, $6.00
Scallop Stew $8.00, $9.00
Starters
Sautéed Crab Cake with Spicy Remoulade $9.00
Chilled Jumbo Shrimp Cocktail $9.00
Oysters on the half shell $9.00
Pan Seared Scallops with Lemon Burre Blanc $8.00
Duck Quesadilla with Avacado Cream $10.00
Wild Mushroom Ravioli with Spicy Tomato Olive Sauce $7.00
Salads
Caramelized Pear and Bleu Cheese on mixed greens with vinaigrette $7.00
Seasonal Greens with balsamic vinaigrette $5.00
Caesar Salad $6.00
Spinach Salad with mushrooms, chopped egg, bacon and vinaigrette $7.00
Mixed Greens with Vermont Goat Cheese served with a cranberry vinaigrette $6.00
Marinated Watermelon and Goat Cheese Salad served on brioche $7.00
Asian Greens with spicy Thai rolls $8.00
Entrées
Rack of Lamb with mustard herb crust and au jus $45.00
Filet Mignon with a morel mushroom sauce $40.00
Sautéed Breast of Chicken with plum tomatoes, artichokes, basil, goat cheese and Riesling wine sauce $20.00
Grilled Swordfish with pineapple-mango salsa $Market Price
Grilled Salmon with cabbage and cider vinegar $22.00
New England Scrod $19.00
Roasted Statler Breast of Chicken filled with pancetta and wild mushroom with a pommery tarragon sauce $21.00
Petit Filet Mignon and Baked Stuffed Shrimp $45.00
Seared Veal Chop with Mushroom Sauce $45.00
Each entrée served with choice of one starch and choice of one vegetable.
Starches
oven roast, whipped potatoes (roasted garlic, horseradish or mascarpone), risotto, polenta, fondant or gratin, rice pilaf
Vegetables
julienne, baby carrots, haricot vert, braised baby bok choy, asparagus, Swiss chard or spinach
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