The College Club Annual Meeting
Wednesday – May 7 th, 2008 

 All members who are attending,
Please RSVP or call 617-536-9510

Cocktail Reception
5:30 pm – 6:00 pm
Featuring:
Full Bar Selection

Stationed Hors d’oeuvres
Sicilian Caponata
A Classic Italian “Salsa” of Eggplant, Onions, Tomatoes, Capers and Fresh Herbs Served with Fresh Baked Crostini Rounds
Pastry Wrapped Baked Brie with Apricot Preserves
With Fresh Fruits and Berries, Sliced Baguette and Crackers

Dinner Menu
6:00 pm
Salad
Insalata Caprese
Mixed Greens with Fresh Mozzarella, Plum Tomatoes & Basil Chiffonade
Drizzled with Olive Oil and Balsamic Vinegar

 Entree
Vegetable Lasagna Rollup
With Tomato-Basil al Fresco Sauce

Served with:
Grilled Asparagus
Assorted Fresh Baked Rolls & Breadsticks

Dessert
Fresh Berry Shortcake
Individual Angel Food Cake with Fresh Berries
Topped with a Dollop of Minted Cream

Coffee, Decaf Coffee & Tea

$25 Per Person